The farmers market is a great place to find the freshest sweet corn, the reddest, ripest tomatoes and the most fragrant, flavorful strawberries. Taste heirloom vegetables and fruits and sample hard-to-find foods like morel mushrooms and white peaches.
Many vendors offer recipes and cooking tips. Some sell house-made jams and hearth-baked breads, free-range chickens and fresh eggs, and local honey.
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It's the last day for National Nutrition Month. This year’s theme is “Bite into a Healthy Lifestyle.” If you've been following the blog, you'll know we've been focusing on heart healthy diets this month. Ready to test your knowledge?
Take our fun, 10-question quiz to find out how your diet measures up!
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This is a guest post from Stephanie Fisher at SpinWeb, an Indianapolis-based digital agency. We enjoyed this article and they gave us permission to repost it here on our blog. Enjoy!
March is National Nutrition Month so it is time to put away those Twinkies, cookies, chips and other fatty snacks. Hide them way toward the back of your desk drawer or just throw them out right now. Out of sight, out of mind.
I do enjoy nutritious food, but as a desk jockey and slave to my computer, I know how hard it is to make good choices throughout the day at work; especially when you work in an office environment where treats and parties may abound.
You can turn over a new leaf this March by following the tips below. Hopefully, these new behaviors will become habits and you'll eat healthy through the rest of the year.
Read MoreTopics: Nutrition, Weight Loss, Wellness
We have all felt and given in to the temptation of swinging by McDonald's or orering a pizza for dinner after a long day of work. The kids are hungry, you have nothing prepared to eat, and you don't even want to think about bustling around in the kitchen for an hour.
Read MoreTopics: Nutrition, Weight Loss, Wellness
